Durian ice cream is a treat beloved by durian enthusiasts for its unique and delightful flavor. Surprisingly, you can whip up this delicious dessert with just two main ingredients. Here’s a simple recipe for making Durian Ice Cream that is not only easy to prepare but also incredibly satisfying.

Ingredients you’ll need:

  • 300 grams of ripe durian flesh.
  • 2 tablespoons of sweetened condensed milk.

Preparation steps:

  1. Firstly, ensure that the durian used is ripe, and the flesh is separated from the seeds.
  2. Place the durian flesh into a blender.
  3. Add sweetened condensed milk to the blender along with the durian flesh.
  4. Blend all the ingredients until you achieve a smooth and creamy texture.
  5. Once well blended, pour the durian ice cream mixture into ice cube molds or a suitable container.
  6. Freeze in the freezer for a minimum of 4 hours or until the durian ice cream is completely frozen.
  7. After freezing, take it out of the freezer and let it sit for a while before serving.
  8. Serve this Durian Ice Cream in bowls or glasses, and you can add fresh durian pieces on top for an extra delightful presentation.

This durian ice cream will deliver the distinct and delicious taste of durian, while the sweetened condensed milk provides the perfect touch of sweetness. Despite using only two ingredients, the flavor is sure to satisfy durian enthusiasts. This recipe is not only easy to prepare but also perfect for enjoying in the summer or as a refreshing snack anytime. Try this simple Durian Ice Cream recipe and relish the delightful taste of durian in the form of a refreshing frozen treat!

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